Fresh, generous and a little bit different

We wanted to do food a little differently.

Our kitchen is all about taking good ingredients and turning them into food with plenty of flavour and a bit of personality.

Breakfast-ish. Lunch-ish. Whenever-ish.

Think loaded cheesy waffles, stuffed all-butter croissants, proper salads, smoked salmon, Cumberland sausage, Parma ham, feta, roast potatoes, homemade dressings and the occasional drizzle of something rather delicious.

There’s no overcomplicating things. Just good food, made well and served generously. And yes, we make plenty of it ourselves because, quite frankly, it tastes better that way. If you’re in first thing you’ll probably smell Tom cooking up the cheesy waffles ready for service or sweating down the beer onions with a generous glug of Hawkstone lager. Hot food is served from 10am until 2.30pm, so whether you’re after a late breakfast, a leisurely lunch or something in between, there’s no need to be too precious about what time of day it is. Start with a warm, all-butter croissant or one of our gorgeous cakes. Go for a loaded waffle with egg & feta, Cumberland sausage & onion, smoked salmon & cream cheese, bacon & brie — or our hummus & avo if you're feeling virtuous.

Or get stuck into one of our stuffed croissants. The Stock Club, Sloppy Joe, Tuna Melt or Cheesy Greek? Tough decisions. We don't envy you.

Come hungry. Stay for the company.

We think food tastes better when you’re not rushing it. Stock is somewhere to meet an old friend, catch up with family, grab lunch with a mate or sit down for a proper chat over something delicious. Because we're not just interested in filling plates. We want to fill tables with good food, good people, plenty of conversation and, ideally, someone saying “ooh, what have you got?”before ordering another round.

Something you won’t find everywhere else

Penrith has plenty of brilliant places to eat, but we wanted to bring something a little different to the table.

A food offering that feels fresh, creative and unmistakably Stock. Not fine dining. Not fast food. Not another sandwich shop.Just really good food, made with care, served in a relaxed space, with people you actually want to spend time with.

Come for lunch. Stay for the chat. Leave already planning your next visit.